
BackCountry Cuisine – Sticky Date and Custard (Regular)
Available in Store
Atherton Gas & Camping
27 Mabel St, Atherton
This dessert is light to carry and provides tasty, fast nourishing food for adventure with a good old fashioned family favourite sticky date pudding, freeze dried with custard.
Ingredients: Sticky Date Cake (53%) (Dates (18%) (Dates , Rice Flour), Sugar, Wheat Flour, Egg, Butter (Milk), Raising Agents (450, Sodium Bicarbonate, Sodium Carbonate), Flavour), Custard Powder (20%) (Maize Cornflour, Colours (101, Carotene), Salt, Flavour), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Sugar
Allergens: Contains Gluten, Wheat, Egg, Milk, Soy. May contain Peanut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Walnut.
Features
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
Preparation and Nutrition
Regular: Serves per pack 1. Net weight 150g. Preparation: Add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)
Per Serve: Energy 2790kJ (667 Cal), Protein 12.5g, Fat – total 18.2g, Fat – saturated 10.5g, Carbohydrate – total 111g, Carbohydrate – sugars 64.4g, Sodium 591mg
Per 100g: Energy 698kJ (167 Cal), Protein 3.1g, Fat – total 4.5g, Fat – saturated 2.6g, Carbohydrate – total 27.7g, Carbohydrate – sugars 16.1g, Sodium 148mg
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